A Clean Job
«We guarantee the control of the correct ambient temperature for food for our products and the strictest compliance with all hygiene requirements in the daily gastronomic routine», BEER’s food service experts stress.
Competence and hygiene at the buffet
Hygiene is the prime issue in professional food presentation – prior to all aesthetics and sales promotion – and has been so long before Corona.
We have been dedicated to the subject of hygiene in presenting and selling food for more than 30 years. From our integrated cough shield and design related easy maintenance and cleaning to the food-safe electronic control of all climate types, our Culinario showcases provide maximum reliability and aesthetic excellence in food presentation technology.
We provide you with ideally suited, attractive and long-lasting solutions complying with the highest hygiene standards (e.g. HAACP) in our comprehensive product range, competence in special constructions and the expertise of our experienced employees.
What is HACCP?
HACCP is the abbreviation for «Hazard Analysis Critical Control Points», i.e. the critical assessment of issues and possible dangers in any step and at any stage of producing, processing, preparing, packing, storing, transporting, labelling, treating and distributing food products. HACCP is the comprehensive method to guarantee safe and trustworthy food products for your customers.
CONVERSION WITHOUT TOOLS
By being quickly and easily convertible from assisted to self-service device without tools, all Beer Grill foodservice counters gives you maximum flexibility at any time – the regulations regarding Covid can be easily realised.
SIMPLE AND EASY CLEANING
Due to intelligent construction and the professional workmanship of high-grade material our foodservice counters are easy and efficient to clean.
HIGHEST HYGIENE STANDARDS
Compliance with HACCP standards and therefore harmless for food and customers.
CORRECT AND RELIABLE TEMPERATURE CONTROL
Various tests show that food keeps the needed core temperature even after 3 hours of presentation time.
SUSTAINABILITY
Thanks to the energy efficiency of our devices customers could realise energy savings of up to 40%.
STATE OF THE ART TECHNOLOGY
Due to the proven and awarded Culinario Technology food waste can be significantly reduced which can have positive effects on your costs and gives valuable contribution to our environment.
UP TO DATE FOOD DISPENSING
Culinario accessories gives you countless options to realise a valuable and attractive presentation of food which certainly will be appreciated by your customers.
IN-HOUSE ADDED VALUE
The manufacturing base Switzerland gives reliability of availability of products and services also in difficult times.
GREAT KNOW-HOW
We know the needs and trends of selling packed and non-packed food due to our experience and expertise regarding development and manufacturing of foodservice counters for more than 30 years.
ONE SYSTEM FOR ALL APPLICATIONS
Due to modular design our foodservice counters can be configured to your special requirements, now and in future – you can always meet current and new challenges.
Serviced showcase
with glass front
The showcase can be converted from self-service to attended by two easy manoeuvres without any tools. A temporarily unused mirror can be simply pushed away under the glass shelf.
Self-service showcase
with cough shield
The front glass pane can be easily locked in two positions to act as a breath protection or completely and neatly pushed away under the glass shelf. Thus, the hygienic regulations will always be fulfilled.
