Beer cold-/warm holding tray

Innovative cold/hot holding tub with a temperature range of -5°C to +140°C.

Hygiene – Cleaning

Hygiene 2 version for easy cleaning and germ- and virus-free surfaces.

Environmentally friendly refrigerant

Now available with refrigerant R600a.

Keeping cold and warm made playfully easy

Innovation in the Buffet Area

The multifunctional cold-warm tray is the new highlight in Beer Grill's range. It is another revolutionary solution to adapt your food offerings to changing customer needs.

Clever Technology

Simple and quick to switch. A single finger tap is enough to effortlessly switch between the temperature ranges cold and warm. Digitally adjustable from -5 to +140 degrees. The tray is available either as a self-cooling model (EK) or for connection to a central cooling system (ZK). Available with refrigerants R134a, R404a, R507a, or R600a.

It is ideally suited for use in buffets and sales counters in hospitality and catering businesses. The tray can also be excellently combined with the numerous glass structures from Beer Grill.

Benefits

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Cooling and keeping warm with one device

The surface temperature of the cold/warm holding pan can be easily adjusted continuously from -5°C to +140°C. The even temperature distribution promises the best quality for your dishes.

Easy operation

The Beer Cold/Hot Holding Tray features a very simple operating concept and a drain in the basin for water drainage. Additionally, the basin can also be heated dry.

Hygiene & Cleaning

The Beer Cold/Hot Holding Tray in Hygiene version 2 makes the cleaning process efficient and comfortable. Requirements regarding hygiene standards are easily met.

Available in different sizes

The popular Cold/Hot Holding trays are available in various sizes (in number GN) – as well as with different tub depths.

Attractive combination options

The Beer Cold/Hot Holding trays may be combined with additional elements such as Uno Compact, woks, pans, as well as the design light-/ heat bridge Solaris from Beer to present your dishes in a sales-promoting and visible manner. In doing so, you place value on the culinary quality of your dishes, which is not achievable with closed containers like Chafing Dishes due to the continued cooking of the food.

The advantages at a glance

Innovative cold/warm holding basin for cooling and keeping food warm
Temperature range from -5°C to +140°C (at an ambient temperature of 24°C)
Self-cooled version (EK) or for connection to central cooling (ZK)
Available in various sizes
Basin with drain
Basin also heatable dry
Basin depth 105mm – special depths available on request
Hygiene 2 version
Operation via external control panel
Combinable with numerous glass structures from Beer Grill